We had a delivery of apples fresh from up north a week or so ago! So what do you do with a bushel and a half of apples?? make applesauce of course! Thankfully we had the experts here (my dad and mom) to help!
Its all in the line up! first you fill the sink with water and put the apples in,
then the peeler gets going -- peeling apples is fun with this tool!
Then the corers/slicers get to work. That is the hard part!
Once the pot is full add a little water and boil for awhile.
oh and of course enjoy the peels -- they are the best part :) and the chickens didn't mind all the leftovers either!!
After it cooks down add some sugar and cinnamon. Then pour into freezer containers and start the next batch --
house smells delicious and we can pull fresh applesauce out of the freezer for dinner anytime -- well until it runs out!